Small Plates
Small Plates
Happy Hour: Monday - Sunday 3pm - 7pm
Last Hour Happy Hour: Sunday - Thursday 9pm - 10pm, Friday - Saturday 10pm - 11pm
(Dine in only)
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Edamame
regular $4.00
add spice $1.00
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House Salad
kale arugula mix, rice cracker, yuzu vinaigrette
$6.00
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Sesame Cucumber
goma, sweet soy, chili threads
$7.00
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Hama Rayu**
hamachi, mustard vinaigrette, garlic chili, micro cilantro
$15.00
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Karaage
japanese fried chicken, togarashi watermelon
$8.00
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Crispy Pork Ears
sweet bonito furikake, garlic aioli
$7.00
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Shishito Pepper
soy, bonito
$7.00
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Gyoza
housemade pan fried pork gyoza, ginger, napa cabbage
$9.00
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Sweet Corn Fritters
fresh corn, sansho pepper, spicy aioli
$8.00
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Takoyaki
octopus, ginger cream, bonito
$7.00
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Seared Hotate
scallops, kizami ponzu
$15.00
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Saffron Mussels
champagne, curry, ciabatta
$15.00
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Bone Marrow Crab
jumbo lump crab, roasted bone marrow, kewpie mayo, masago, scallions
$16.00
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Scallop Sashimi (Frisco)
Sashimi style scallops(Raw) , wasabi salsa, orange ponzu
$15.00
***consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.